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Early Death From Drinking Distilled Water |
Alkaline Antioxidant Water |
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Early Death Comes With Drinking Of Distilled Water |
A growing number of health care practitioners and scientists from around the world
have been advocating the theory that aging and disease is the direct result
of the accumulation of acid waste products in the body. There is a great deal of scientific documentation that supports such a theory. A poor diet may be partially to blame for the waste accumulation. Meats, sugar, white flour products, fried foods, soft drinks, processed foods, alcohol, diary products and other junk foods cause the body to become more acidic. Stress, whether mental or physical can lead to acid deposits in the body. There is a correlation between the consumption of soft water (distilled water is extremely soft) and the incidence of cardiovascular disease Cells, tissues and organs do not like to be dipped in acid and will do anything to buffer this acidity including the removal of minerals from the skeleton and the manufacture of bicarbonate in the blood. The longer one drinks distilled water, the more likely the development of mineral deficiencies and an acid state. I have done well over 3000 mineral evaluations using a combination o f blood, urine and hair tests in my practice. Almost without exception, people who consume distilled water exclusively develop multiple mineral deficiencies. Those who supplement their distilled water intake with trace minerals are not as deficient but still not as adequately nourished in minerals as their non-distilled water drinking counterparts even after several years of mineral supplementation. |
The ideal water for the human body should be slightly alkaline and this requires
the presence of minerals like calcium and magnesium. Distilled water tends to be acidic and can only be recommended as a way of drawing poisons out of the body. Once this is accomplished, the continued drinking of distilled water is a bad idea. Water filtered through reverse osmosis tends to be neutral and is acceptable for regular use provided minerals are supplemented. Water filtered through a solid charcoal filter is slightly alkaline. Ozonation of this charcoal filtered water is ideal for daily drinking. Longevity is associated with regular consumption of hard water (high in minerals). Disease and early death is more likely to be seen with the long term drinking of distilled water. Avoid it except in special circumstances. |
References Airola, P. 1974. How to get Well. Phoenix, AZ: Health Plus Publishers. Baroody, Dr. Theodore A. Jr. Alkalinize or Die. California: Portal Books, 1995 Haas, Elson M. Staying Healthy with Nutrition. The Complete Guide to Diet & Nutritional Medicine. Berkeley, California: Celestial Arts, 1992; p. 22 Rona, Zoltan P. And Martin, Jeanne Marie. Return to the Joy of Health, Vancouver: Alive Books, 1995 Rona, Zoltan P. Childhood Illness and The Allergy Connection. Rocklin, California: Prima Books, 1996 Dr. Zoltan Rona is author of Return to the Joy of Health (Alive Books) and the new book, Childhood Illness and the Allergy Connection( Prima Publishers). |